MENU CHOICES – SIDES
HOT SIDES
Mashed Potatoes with Gravy
Baked Potatoes served with Butter, Chives, Bacon and Sour Cream
Herb Roasted Potatoes
Scalloped Potatoes
Rice Pilaf – White or Brown Rice
Helopshi – Rice with Sauerkraut, Bacon and Onions
Green Bean Casserole
Green Beans in Garlic Butter
Vegetable Medley – Corn, Green Beans, Carrots, Snap Peas
Dilled Carrots
Garlic Honey Buttered Carrots
Buttered Sweet Corn
Peas and Mushrooms or Peas and Carrots
Roasted Asparagus
Roasted Root Vegetables – Beets, Brussel Sprouts, Onion, Squash, Carrots
COLD SIDES
Veggies and Dip
Sliced Tomatos and Cucumbers
Classic Caesar Salad
Green Garden Salad with Assorted Dressings
Classic Spinach Salad with Red Onions, Mushrooms in Garlic Dressing
Strawberry Spinach Salad
Old Fashioned Coleslaw with Green Onions, Celery Seed and Apples
Creamy Killer Coleslaw
Sesame Coleslaw
Oriental Salad
Pasta Salad – choice of Greek, Veggie, or Seafood
Potato Salad
Thai Noodle Salad
Quinoa Salad
Marinated Vegetable
Broccoli Salad with Sesame Seeds, Red Grapes, Bacon, Red Onion
Dill, Cucumber, Tomato Salad