MENU CHOICES – SIDES

HOT SIDES

• Mashed Potatoes with Gravy
• Baked Potatoes served with Butter, Chives, Bacon and Sour Cream
• Herb Roasted Potatoes
• Scalloped Potatoes
• Rice Pilaf – White or Brown Rice
• Helopshi – Rice with Sauerkraut, Bacon and Onions
• Green Bean Casserole
• Green Beans in Garlic Butter
• Vegetable Medley – Corn, Green Beans, Carrots, Snap Peas
• Dilled Carrots
• Garlic Honey Buttered Carrots
• Buttered Sweet Corn
• Peas and Mushrooms or Peas and Carrots
• Roasted Asparagus
• Roasted Root Vegetables – Beets, Brussel Sprouts, Onion, Squash, Carrots

COLD SIDES

• Veggies and Dip
• Sliced Tomatos and Cucumbers
• Classic Caesar Salad
• Green Garden Salad with Assorted Dressings
• Classic Spinach Salad with Red Onions, Mushrooms in Garlic Dressing
• Strawberry Spinach Salad
• Old Fashioned Coleslaw with Green Onions, Celery Seed and Apples
• Creamy Killer Coleslaw
• Sesame Coleslaw
• Oriental Salad
• Pasta Salad – choice of Greek, Veggie, or Seafood
• Potato Salad
• Thai Noodle Salad
• Quinoa Salad
• Marinated Vegetable
• Broccoli Salad with Sesame Seeds, Red Grapes, Bacon, Red Onion
• Dill, Cucumber, Tomato Salad