This is the original Caesar salad recipe from Chef Caesar’s daughter Rose Cardini. It is so delicious you won’t believe it was first created out of whatever the chef had left in his kitchen! This salad is such a rich and delicious salad recipe. It makes a great side dish with so many dinner recipes, […]
Fresh seasonal vegetables and a creamy dill dip – this is a perennial favorite for all events.
Crispy cucumbers, fresh tomatoes, and onion add spark to this simple summer salad.
Boil cubes of low-cal celeriac with potatoes. Add lots of confetti-like diced peppers, sliced onions and celery. Replace half the mayo in your dressing with yogurt or sour cream.
This recipe has been handed down through the generations. It is delicious hot or cold and will make a carrot lover out of anyone. I use either pre-cut carrot coins or baby carrots from the supermarket. Yummy!
Pretty rainbow pasta is dotted with green peas, crunchy bits of celery and imitation crabmeat, and wrapped in a creamy dressing with a touch of sweetness for a cool, colorful salad.
This is a deliciously decadent, filling, and easily vegan pasta salad that I made up on the spot to bring to a potluck. It’s so versatile, you can add or omit almost anything!
This pasta salad recipe calls for a fat-free Italian dressing, your choice of veggies and some fresh ground pepper. Sound good?
A zesty treat–Goes great with bbq’d chicken and a beer. This dish has more of a Thai flavor.
We enjoy the interesting blend of flavors and textures in this crisp cabbage slaw. It adds nice color and refreshing crunch to our Christmas feast.