Rice, cabage, and everything else Ukrainian.
My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. The recipe has been in the family for generations, with a few alterations of course! Serve plain, or with butter, sour cream, bacon, etc.
If it’s a noodle, we’ll cook it and put sauce on it!
Beef meatballs, carrot, onion and pineapple pieces simmered in a sweet and sour sauce.
A perfectly seasoned and juicy turkey. My friend from France taught me to cook turkey like this, but she never measures anything.
Brown sugar, mustard, herbs and spices season this hearty ham with homade mustard sauce.
Melt in your mouth beef brisket cooked to perfection with horseradish.
Chicken casserole with a stuffing crust, a crowd favorite.