A pleasant blend of herbs dresses up this buttery, fresh-flavored corn dish that’s part of ‘all the trimmings’ for our Thanksgiving meal. I also serve it frequently throughout the year and take a bowl along to carry-in dinners.
A touch of golden honey flavors these tender pea pods mixed with sweet carrots.
Ranch salad dressing mix flavors these tasty carrots.
A colorful mix of zucchini, onion, celery, green pepper and tomato is at its tasty best in this simple side dish. Mom came up with this recipe as a way to use up her garden vegetables. It has the taste of summer.
Seasonal peas and a fresh mix of mushrooms in a cream sauce.
Fresh peas and butter, simple, timeless, and deliscious.
Order steamed rice or this deliscious twist with herbs, garlic, onions, and chicken broth.
Fresh potatos beaten within an inch of their life with sourcream, fresh butter, salt and pepper.